Date Scones With Fleur De Sel Whipped Butter

• 1 stick BUTTER: unsalted butter, at room temperature
• 1/2 tablespoon fleur de sel
• 2 1/4 cup SCONES: all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 1 1/2 tablespoons baking powder
• 1/4 teaspoon kosher salt
• 4 tablespoons cold unsalted butter, cubed
• 1 cup chopped pitted dates
• 1 1/2 cups heavy cream, plus more for brushing
• 1 Turbinado sugar, for sprinkling
• 1 Jam, for serving

1. Step 1 Make the butter In a bowl, beat the butter with the fleur de sel until fluffy, about 3 minutes.
2. Step 2 Make the scones Line a baking sheet with parchment paper. In a large bowl, sift the 2 1/4 cups of flour with the sugar, baking powder and salt. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. Add the dates and toss to coat in flour. Drizzle in the 1 1/2 cups of cream and stir until a dough forms. Cover with plastic wrap and let stand for 10 minutes.

butter, flour, granulated sugar, baking powder, kosher salt, cold unsalted butter, dates, heavy cream, turbinado sugar

Taken from www.epicurious.com/recipes/member/views/date-scones-with-fleur-de-sel-whipped-butter-59dfbe4cb39cd70684e7c948 (may not work)