All Hail Kale Salad (Copycat Recipe)

• Papaya Ginger Dressing
• Author: Detoxinistsa.com
• Serves: 1.5 cups
• A sweet, gingery dressing inspired by the Veggie Grill.
• Ingredients
• 1/2 cup papaya chunks
• 1/4 cup fresh lime juice
• 1/4 ounce fresh ginger, peeled
• 2 Tablespoons coconut vinegar
• 2 Tablespoons extra virgin olive oil
• 1/4 cup honey
• 1/4 teaspoon fine sea salt
• 1/4 cup water, or more to thin
• Instructions
• In a high-speed blender, combine all of the ingredients and blend until completely smooth and silky.
• Massage into kale leaves, and serve!
• Store leftovers in the fridge for up to 4 days.
• To prepare the salad, you'll need:
• 1 bunch curly green kale
• Papaya Mango Salsa, from Trader Joe's (or any salsa of choice)
• Maple Glazed Walnuts
• Papaya Ginger Dressing (recipe above)
• Shredded cabbage (optional)

1. Instructions for dressing
2. In a high-speed blender, combine all of the ingredients and blend until completely smooth and silky.
3. Instruction for salad
4. Remove the kale leaves from the stems, and wash and dry thoroughly. In a medium bowl, toss the shredded cabbage in a bit of the Papaya Ginger dressing, and coat well. Set aside.
5. To prepare the store-bought salsa, all I do is rinse it well- to remove as many additives as possible.
6. Top the kale leaves with a bit of Ginger Papaya dressing, then use your hands to massage the dressing well into the leaves. The kale will soften and wilt as you go.
7. Transfer the massaged kale to a serving plate, top with marinated cabbage, salsa and Maple Glazed Walnuts, then serve!

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Taken from www.epicurious.com/recipes/member/views/all-hail-kale-salad-copycat-recipe-53022941 (may not work)