Turkey Jack & Mac

• 1 pound ground turkey
• 3 elbow macaroni
• 6 Tbsp. butter
• 4 Tbsp. flour
• 1/2 tsp. garlic powder
• 1/2 tsp. tsp. salt
• 1/2 tsp. pepper
• 1 cup sour cream
• 2 1/2 cups 2 % milk
• 4 cups shredded Pepper Jack Cheese
• 2 cups shredded Sharp Cheddar Cheese
• 1 cup bread crumbs

1. Preheat oven to 350u0b0 F.
2. Cook macaroni as directed on packaging, drain.
3. Brown the ground turkey, break into small pieces.
4. Melt the butter, add garlic powder in a large pan.
5. In a bowl, add flour, salt, pepper, whisk for a minute.
6. Add the milk and sour cream to bowl, whisk until smooth.
7. Mix the cheeses together, add 4 cups to mixture.
8. Add the macaroni, mix well.
9. Pour half of the macaroni mix into the large pan.
10. Spread the ground turkey evenly over the macaroni mix.
11. Pour the other half of the macaroni mix on top of the ground turkey.
12. Sprinkle the two cups of mixed cheese on top.
13. Sprinkle the bread crumbs on top of everything.
14. Bake uncovered for 20-25 minutes.

ground turkey, macaroni, butter, flour, garlic powder, salt, pepper, sour cream, milk, shredded pepper, cheddar cheese, bread crumbs

Taken from www.epicurious.com/recipes/member/views/turkey-jack-mac-52672951 (may not work)