Spicy Black Bean Cakes With Mango Salsa

• Spicy Black Bean Cakes:
• 2 15 oz. cans black beans, rinsed
• 1/4 cup fresh cilantro, minced
• 2 tablespoons red onion, minced
• 1 1/2 teaspoon fresh garlic, minced
• 1 1/2 teaspoon ground cumin
• 1 teaspoon ground allspice
• 1/2 teaspoon cayenne pepper
• 1 egg white, lightly beaten
• 1/3 cup panko (Japanese bread
• crumbs)
• nonstick olive oil cooking spray
• 2 tablespoons olive oil
• cilantro, lime wedges, & sour cream for garnish
• Mango Salsa:
• 2 cups diced mango
• 1/2 cup red pepper, small dice
• 1 tablespoon red onion, finely
• diced
• 1 jalapeno pepper, seeded and
• finely minced
• 2 tablespoons cilantro, finely
• minced
• 2 teaspoons ginger, finely minced
• 1 tablespoon lime juice

1. Combine all ingredients for salsa and refrigerate.
2. Place beans in bowl and coarsely mash with large fork until they stick together. Do not use processor or blender or mixture will be too wet. Add next seven ingredients and mix well. Press mixture evenly into bottom of mixing bowl and cut into 8 portions as you would a pie. Shape into 8 patties approximately 1/2 inch high. Coat patties with panko. Spray both sides with olive oil.
3. Heat oil in non-stick pan over med-high heat and fry until golden brown. Fry 4 cakes at a time, do not over crowd skillet. This will take 6-8 minutes, turning once. Add more oil for next batch as needed. Keep warm in 200 degree oven. Serve with desired garnishes.

black beans, fresh cilantro, red onion, fresh garlic, ground cumin, ground allspice, cayenne pepper, egg, bread, nonstick olive oil cooking spray, olive oil, cilantro, mango salsa, mango, red pepper, red onion, pepper, cilantro, ginger, lime juice

Taken from www.epicurious.com/recipes/member/views/spicy-black-bean-cakes-with-mango-salsa-1265493 (may not work)