Quick Apple Danish

• 2 c. sifted flour
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 c. shortening
• 1 egg yolk, slightly beaten
• milk (enough to make 2/3 c. in all)
• 1 c. crushed corn flakes
• thinly sliced apples
• 1 c. sugar
• 1 tsp. cinnamon
• 1 egg white
• 1 c. confectioners sugar
• lemon juice

1. Mix the first 6 ingredients as for pie crust.
2. Sift flour, sugar and salt together into bowl.
3. Cut in shortening, using pastry blender or 2 knives.
4. Using fork, beat egg yolk in cup; add enough milk to make 2/3 cup in all.
5. Mix lightly with dry ingredients.
6. Divide in half.
7. Roll out to fit onto a cookie sheet.
8. Cover this pastry with 1 cup crushed corn flakes, then a thick layer of thinly sliced apples.

flour, sugar, salt, shortening, egg yolk, milk, corn flakes, apples, sugar, cinnamon, egg, confectioners sugar, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=889291 (may not work)