Creamy Spinach Artichoke Dip With Toasted Whole Wheat Pita

• Serves 6-8
• Ingredients
• 4 ounces reduced-fat cream cheese
• 1 cup non-fat plain yogurt
• 1/4 cup reduced-fat grated Parmesan
• 1 cup fresh spinach
• 1 can artichoke, drained and chopped
• 1 clove garlic, minced
• 1/2 teaspoon turmeric
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 3 small whole wheat pita, toasted, cut into wedges

1. Preheat oven to 400u0b0 F.
2. Combine all ingredients in a large bowl. Mix until well combined. Transfer to a medium heat-proof dish. Bake 20-25 minutes until the top of the dip begins to brown. Serve immediately with toasted pita.

ingredients, cream cheese, nonfat plain yogurt, fresh spinach, artichoke, clove garlic, turmeric, curry powder, salt, freshly ground black pepper, whole wheat pita

Taken from www.epicurious.com/recipes/member/views/creamy-spinach-artichoke-dip-with-toasted-whole-wheat-pita-50025541 (may not work)