Spicy Tomato Chicken Kebabs

• 500g chicken breast
• 1 red onion
• 250g cherry tomatoes
• 3 tbsp tomato puree
• 2 tbsp clear honey
• 2 tbsp Worcestershire sauce
• 1 tbsp chopped fresh rosemary
• Serve with couscous, flavoured with 1 tbsp curry powder

1. 1 - Cut chicken into 1 inch chunks
2. 2 - Cut onion into 8ths
3. 3 - Mix the tomato puree, honey, Worcestershire sauce & rosemary in a large bowl.
4. 4 - Add the chicken and tomatoes and mix to coat evenly.
5. 5 - Thread the chicken tomato & onion alternately onto skewers and place on a grill rack.
6. 6 - Baste the onion with some of the remaining sauce.
7. 7 - Grill for 10 mins, turning occasionaly, until the chicken is cooked through, basting with remaining sauce throughout.
8. 8 - Serve with freshly cooked couscous.

red onion, cherry tomatoes, tomato puree, honey, worcestershire sauce, fresh rosemary, couscous

Taken from www.epicurious.com/recipes/member/views/spicy-tomato-chicken-kebabs-51416201 (may not work)