Bbq Brick Chick

• 6 Chicken leg quarters
• 3 Tbs grey salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 Tbs oregeno
• 2 tsp paprika
• 1 tbsp chili flakes
• 1 Tbs cider vinegar
• 8 bricks
• 1 tsp ground black pepper
• 1/2 c olive oil

1. Blend all dry ingredients in a spice mill or coffee grinder,
2. Wash and pat dry chicken leg quarters,
3. Mix olive oil and cider vinegar and rub all over chicken,
4. Rub the dry spice mixture onto the chicken,
5. Let chicken marinate for 30 minutes,
6. Put the chicken on the BBQ over med high heat,
7. Put four bricks in each of two casserole or similar dishs and place on top of 3 chicken pieces,
8. Cook 4-5 minutes on one side,
9. Flip and cook 4-5 minutes on the other side or until chicken is done.

chicken, salt, garlic, onion, oregeno, paprika, chili flakes, vinegar, bricks, ground black pepper, olive oil

Taken from www.epicurious.com/recipes/member/views/bbq-brick-chick-1206832 (may not work)