Peanut Butter Pie

• 1 c. sugar
• 2 Tbsp. flour
• 1 c. water
• 1 1/2 tsp. vanilla extract
• 1 c. powdered sugar
• 3 Tbsp. cornstarch
• 1 (14 oz.) can evaporated milk
• 3 egg yolks
• 1 Tbsp. butter
• 1/4 c. peanut butter
• 1 baked pie shell
• Meringue

1. In a saucepan, combine the sugar, cornstarch, flour, milk, water and egg yolks; mix well. Cook over low heat until thick, to a pudding-like consistency. Stir in vanilla and butter.
2. In a medium size mixing bowl, blend powdered sugar and peanut butter until it resembles cornmeal. Sprinkle 3/4 of the mixture into bottom of baked pie shell; reserve the remaining 1/4.
3. Add the filling and top with meringue.
4. Sprinkle meringue with reserved crumb mixture and bake in a 300u0b0 oven until brown.
5. Let sit 1 hour before serving.
6. Store in refrigerator.

sugar, flour, water, vanilla extract, powdered sugar, cornstarch, milk, egg yolks, butter, peanut butter, shell, meringue

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912592 (may not work)