4X-Decker Hawaiian Loaf Sandwich

• 1 round (1lb) loaf Hawaiian bread
• 3/4 lb thin-sliced mesquite-smoked turkey
• 3/4 lb thin-sliced roast beef
• 3/4 lb thin-sliced baby Swiss cheese
• 1 tomato, sliced
• 2 oz butter
• Poppy seeds
• Mayonnaise
• Deli mustard
• Salt
• Pepper

1. Pre-heat oven to 350F.
2. Slice loaf with a serrated knife to create 5 layers.
3. On the bottom bread layer, spread deli mustard and place roast beef.
4. On the second layer, place baby swiss cheese.
5. On the third layer, spread warmed butter, sprinkle poppy seeds, and place turkey.
6. On the fourth layer, spread mayonnaise and place tomato slices. Sprinkle with salt and pepper.
7. Replace top bread layer, and wrap whole sandwich in foil.
8. Bake for 20 minutes at 350F.
9. Unwrap foil and bake for 2 more minutes.
10. Slice and serve warm.

bread, turkey, thin, thin, tomato, butter, seeds, mayonnaise, deli, salt, pepper

Taken from www.epicurious.com/recipes/member/views/4x-decker-hawaiian-loaf-sandwich-52591291 (may not work)