Roast Beef

• 3 pounds beef roast (topside);
• 6-8 baby potatoes, rinsed and halved;
• 2 white onions, rinsed and roughly chopped;
• 1 head garlic, rinsed, peeled and roughly chopped;
• 1 bunch thyme;
• 1 bunch rosemary;
• extra-virgin olive oil;
• kosher salt and freshly ground pepper, to taste

1. Remove beef from fridge 30-45 minutes before it goes in the oven.
2. Preheat oven to 475u0b0 F.
3. Place vegetables in the bottom of baking dish along with thyme and rosemary. Drizzle with olive oil and season with salt and pepper.
4. Rub beef all over with a generous amount of olive oil and season with salt and pepper.
5. Nestle beef on top of vegetables, place in oven and lower to 400u0b0 F.
6. Cook roast beef for 50-60 minutes, or until desired done-ness is reached.
7. Remove from oven and let rest 15-20 minutes, covered with aluminum foil.
8. Slice thinly and serve with your preference of vegetables.

beef roast, potatoes, white onions, garlic, thyme, rosemary, extravirgin olive oil, kosher salt

Taken from www.epicurious.com/recipes/member/views/roast-beef-52991881 (may not work)