Spicy-Sour Dressing
- 1 tablespoon grapeseed oil or vegetable oil
- 3 garlic cloves, thinly sliced
- 1/4 cup 1/8-inch cubes peeled carrot
- 1/4 cup 1/8-inch cubes red bell pepper
- 7 tablespoons unseasoned rice vinegar
- 5 tablespoons fresh lime juice
- 1/4 cup (packed) golden brown sugar
- 1 tablespoon chili oil*
- Heat grapeseed oil in heavy medium skillet over medium-high heat. Add garlic and saute until golden, about 2 minutes. Add carrot and bell pepper; saute 2 minutes. Add vinegar, lime juice, and sugar. Bring to boil, stirring until sugar dissolves. Remove from heat and cool. Transfer dressing to blender; add chili oil. Blend until smooth. Season to taste with salt. Transfer to bowl. (Can be made 1 day ahead. Cover and chill.)
- *Available in the Asian foods section of some supermarkets and at Asian markets.
grapeseed oil, garlic, carrot, red bell pepper, rice vinegar, lime juice, golden brown sugar, chili oil
Taken from www.epicurious.com/recipes/food/views/spicy-sour-dressing-231428 (may not work)