Baked Sweet Potatoes And Mangoes

• 3-4 small sweet potatoes (the orange ones), peeled and finely chopped
• 1 large or 2 medium mangoes, peeled and cut into large pieces
• 1/2 a stick of butter, melted
• 1/2 cup of real maple syrup
• squeeze of a 1/4 lemon
• 1/2 tsp sea salt
• 1/2 tsp fresh ground pepper
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger

1. Preheat oven to 400F
2. Arrange potatoes in a glass dish according to the amount, leaving room to add mangoes later.
3. Toss together with the rest of the ingredients.
4. Cover and bake for 15 minutes. Uncover and stir - leave uncovered from here on out. Stir every 15 minutes for the next 1/2 hour.
5. Stir in the mangoes and bake, stirring every 15 minutes for the next 1/2 hour.
6. Let cool at least 15 minutes before serving.

sweet potatoes, mangoes, butter, maple syrup, lemon, salt, ground pepper, cinnamon, nutmeg, ginger

Taken from www.epicurious.com/recipes/member/views/baked-sweet-potatoes-and-mangoes-50101624 (may not work)