Calico Beans

• 6 slices bacon
• 1/2 lb. ground chuck
• 1 medium onion, chopped (1/2 c.)
• 3/4 c. firmly packed brown sugar
• 1 tsp. dry mustard
• 2 tsp. vinegar
• 1/2 c. catsup
• 1 tsp. salt
• 1 (16 oz.) can pork and beans
• 1 (16 oz.) can kidney beans
• 1 (16 oz.) can lima or butter beans

1. Cook bacon in large skillet until crisp; remove to paper toweling to drain, then crumble.
2. Cook beef in fat remaining in skillet until no pink remains.
3. Add onion; saute just until tender. Combine beef, onion, catsup, salt, brown sugar, mustard and vinegar in a 3-quart baking dish.
4. Partially drain all the beans, add to baking dish, stir gently to mix.
5. Sprinkle bacon on top. Bake at 350u0b0 for 40 minutes.
6. Makes 8 servings as a main dish.

bacon, ground chuck, onion, brown sugar, dry mustard, vinegar, catsup, salt, pork, kidney beans, butter beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=749754 (may not work)