Cheesy Chicken Bites

• 1 12.5oz can Swanson White Premium Chunk Chicken Breast, drained
• 4 oz cream cheese, softened
• 1/2 teaspoon creole seasoning
• 1/2 teaspoon chili powder
• 1/2 teaspoon Italian Seasoning
• 1 pinch Kosher salt
• 1/4 cup shredded cheddar cheese
• Freshly cracked black pepper, to taste
• Oval butter crackers

1. Place Swanson White Premium Chunk Chicken Breast into a medium, microwave safe bowl. Shred (I use a pastry blender to shred but you can also just use a fork).
2. Add cream cheese, creole seasoning, chili powder, Italian seasoning and Kosher salt to the chicken. Stir together until blended.
3. Place in a microwave for 2-3 minutes (until heated through), stopping half way through to stir.
4. Remove bowl from the microwave and add shredded cheddar cheese. Stir together until well blended.
5. Place 1 tablespoon cheesy chicken mixture onto a cracker. Top with freshly cracked black pepper.
6. Serve warm or cold. If serving cold, place in the refrigerator until ready to serve.

swanson, cream cheese, creole seasoning, chili powder, italian seasoning, kosher salt, cheddar cheese, freshly cracked black pepper, butter crackers

Taken from www.epicurious.com/recipes/member/views/cheesy-chicken-bites-50188348 (may not work)