Hot Chocolaty Cocoa
- 1/4 cup Enjoy Life (R) semi-sweet chocolate chips
- 3 tbsp sugar
- 1 1/2 tbsp cocoa powder
- 1/8 tsp vanilla
- 12 oz rice milk*
- Microwave: Mix all ingredients. Heat in microwave for 30 second, stir. Continue heating and stirring until boiling. Let cool to your desired temperature and enjoy.
- Stovetop: Mix all ingredients. Stir constantly, heat over medium/low heat until boiling. Let cool to your desired temperature and enjoy.
- Options: Top with marshmallows or whip-cream** (should you diet permit). And don't be shy! If you love chocolate, dribble a few chips on top for an extra chocolaty bite. It makes a pretty decoration too (any excuse for chocolate is good)!
- Yield: 2-6 ozs cups
- *TIP To make this even creamier, use 8 oz. of rice milk and 4 oz. Silk Creamer (contains soy).
- **TIP Non-dairy alternative to whip cream is Soyatoo! Soy Whip (contains soy).
semisweet chocolate chips, sugar, cocoa, vanilla, rice milk
Taken from www.epicurious.com/recipes/member/views/hot-chocolaty-cocoa-50053609 (may not work)