Vegan Eggnog French Toast

• 8 slices whole-wheat bread
• 1 c. vanilla non-dairy milk
• 1/4 tsp ground nutmeg or mace
• 1/8 tsp ground cloves
• 1/4 C. chickpea flour
• 1 tsp pure maple syrup
• 1/2 tsp fine salt
• 1/4 tsp pumpkin pie spice

1. *Cut bread in half diagonally while skillet heats.
2. *Whisk non-dairy milk with nutmeg or mace and cloves in a shallow bowl.
3. *Whisk in flour, cinnamon, maple syrup, salt, and pumpkin pie spice.
4. *Spray skillet with cooking spray.
5. *Dip a few slices into the mixture and transfer to the skillet.
6. *Cook for 3 minutes, flip over, and cook for 3 more minutes.
7. *Re-spray and repeat with remaining slices.
8. *Garnish with a light dash of nutmeg, confectioners' sugar, and sliced bananas.

bread, vanilla nondairy, ground nutmeg, ground cloves, chickpea flour, maple syrup, salt, pumpkin pie spice

Taken from www.epicurious.com/recipes/member/views/vegan-eggnog-french-toast-50174593 (may not work)