Cranberry Crunch Bars

• 1 c. minus 2 Tbsp. (7/8 c.) flour
• 1/2 tsp. salt
• 3/4 tsp. cinnamon
• 3/4 c. brown sugar
• 1 c. quick oats
• 1/2 c. butter
• 1/2 c. finely chopped walnuts
• 1/2 c. granulated sugar
• 1 Tbsp. cornstarch
• 1 (14 oz.) jar cranberry-orange relish

1. Preheat oven to 400u0b0.
2. Lightly grease 8-inch square pan.
3. Sift flour, salt and cinnamon into bowl.
4. Stir in brown sugar and oats. Cut in butter until mixture is crumbly.
5. Add nuts.
6. Press 1/2 of mixture evenly over bottom of pan.
7. Bake at 400u0b0 for 5 minutes. Cool on wire rack.
8. Mix sugar, cornstarch and relish in saucepan. Cook slowly, stirring constantly, until mixture thickens and boils 3 minutes.
9. Pour mixture over oats in square pan and top evenly with remaining oats.
10. Bake at 400u0b0 for 30 minutes or until golden brown.

flour, salt, cinnamon, brown sugar, oats, butter, walnuts, sugar, cornstarch, cranberryorange relish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553121 (may not work)