Strawberry Salad With Cinnamon Vinaigrette

• 1 (11-ounce) can mandarin oranges, drained
• 1 pint fresh strawberries, stemmed and quartered
• 1 small red onion, thinly sliced
• 1/2 cup coarsely chopped pecans, toasted
• 1 avocado, sliced
• 1 (10-ounce) package romaine lettuce
• Cinnamon Vinaigrette
• Ingredients
• 1/3 cup olive oil
• 1/3 cup raspberry vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pepper
• 1/2 teaspoon hot sauce
• Preparation
• Combine olive oil and remaining ingredients in a jar; cover tightly, and shake vigorously. Chill at least 2 hours. Shake well before serving.

1. Combine first 6 ingredients in a large bowl. Drizzle with half of Cinnamon Vinaigrette, tossing to coat. Serve remaining vinaigrette with salad.

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Taken from www.epicurious.com/recipes/member/views/strawberry-salad-with-cinnamon-vinaigrette-1270406 (may not work)