Anzac Cookies

• 2 cups Rolled Oats - (not quick oats)
• 2 cups AP Flour
• 2 cups brown sugar (packed)
• 1 cup UNSWEETENED coconut (health food store)
• 1 teaspoon baking soda
• 3/4 cup butter - very soft
• 6 teaspoons water
• 1/4 cup cane syrup - NOT corn syrup
• 1 cup chopped walnuts

1. Preheat oven to 350(F) degrees
2. Spray two/three cookie sheets - or use parchment paper to line them.
3. Combine rolled oats, flour, brown sugar, coconut and baking soda in stand mixer bowl and mix well.
4. Add butter, water and cane syrup. (Note: dough will be dry.)
5. Add enough additional water to form 1/4 cup (measuring cup) dough balls.
6. Set one cookie sheet allowing plenty of room - 6 to 8 max on a sheet.
7. Flatten the balls with the bottom of a glass to 3/8" thick. (Have a knife ready to scrape if cookie sticks to glass bottom.)
8. Bake at 350F 12-14 minutes until ALMOST set.
9. Remove from oven and let sheet REST for 3 minutes.
10. Remove to a cooling rack and let them cool completely.
11. Enjoy!

oats, flour, brown sugar, unsweetened coconut, baking soda, butter, water, cane syrup, walnuts

Taken from www.epicurious.com/recipes/member/views/anzac-cookies-50182079 (may not work)