Avocado And Grilled Chicken Chopped Salad W/ Skinny Chipotle-Lime Ranch

• 1 pound boneless, skinless chicken breast, grilled and diced
• 10 ounces grape tomatoes, halved
• 2 medium avocados, ripe, peeled, cored and diced
• 1.5 cups fresh corn
• 1 head Romaine lettuce, chopped
• 1/2 cup crumbled Cotija cheese
• 1 cup low-fat plain Greek yogurt
• 1/4 cup light mayo
• 1/4 cup buttermilk (add more if needed)
• 2 tablespoons fresh lime juice
• 2 chipotle chile peppers in abdob
• 1 clove garlic
• 2 teaspoons dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried chives
• 1/4 teaspoon paprika
• 1 salt and pepper

1. Add all salad ingredients to a large bowl and gently toss. Plate and serve with Chipotle-Lime Ranch
2. Add all ingredients to a food processor and pulse until chipotle peppers are well minced. Add in a few more tablespoons of buttermilk to thin as needed. Store in refrigerator in an airtight container.

chicken, grape tomatoes, avocados, corn, head romaine lettuce, cotija cheese, lowfat plain, light mayo, buttermilk, lime juice, chile peppers, clove garlic, parsley, onion powder, dill, chives, paprika, salt

Taken from www.epicurious.com/recipes/member/views/avocado-and-grilled-chicken-chopped-salad-w-skinny-chipotle-lime-ranch-56ee1b80bb81b75a0859a5e6 (may not work)