Party Beef Casserole

• 3 Tbsp. all-purpose flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 lb. boneless round steak, cut into 1/2-inch cubes
• 2 Tbsp. cooking oil
• 1 c. water
• 1/2 c. beef broth
• 1 garlic clove, minced
• 1 Tbsp. dried minced onion
• 1/2 tsp. dried thyme
• 1/4 tsp. dried rosemary, crushed
• 2 c. sliced, fresh mushrooms
• 2 c. frozen peas, thawed
• 3 c. mashed potatoes (mashed with milk and butter)
• 1 Tbsp. butter or margarine, melted
• paprika

1. In a large resealable plastic bag, combine flour, salt and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased, shallow 2 1/2-quart baking dish.

flour, salt, pepper, boneless round steak, cooking oil, water, beef broth, garlic, onion, thyme, rosemary, mushrooms, frozen peas, potatoes, butter, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8185 (may not work)