Chicken Skewers With Meyer Lemon Salsa

• 8 Meyer lemons
• 1/2 cup finely chopped English hothouse cucumber
• 3 tablespoons thinly sliced scallions, divided
• 1 serrano chile (with seeds), finely chopped
• Pinch of sugar
• Kosher salt
• 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2" pieces
• Freshly ground black pepper
• 1/4 cup plus 2 Tbsp. chopped fresh cilantro
• 1/4 cup plain whole-milk yogurt
• 1 tablespoon vegetable oil
• 2 garlic cloves, coarsely chopped
• 1 teaspoon cracked coriander seeds
• 1 teaspoon turmeric (optional)
• Special Equipment:
• 12 metal skewers

1. Using a sharp knife, cut all peel and white pith from lemons; discard. Working over a medium bowl, cut between membranes to release segments into bowl; squeeze in juice from membranes and discard membranes. Strain juice into another bowl.
2. Combine segments, 1 Tbsp. strained lemon juice (reserve remaining juice for another use), cucumber, 2 Tbsp. scallions, and chile in a small bowl; mix well. Stir in sugar; season salsa with salt and set aside.
3. Place chicken in a medium bowl and season with salt and pepper. In a mini-processor or blender, puree 1/4 cup cilantro, yogurt, vegetable oil, garlic, coriander, and turmeric. Pour marinade over chicken; toss to coat. Let marinate at room temperature for 20 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature for 30 minutes before continuing.
4. Preheat broiler. Thread 4 pieces of chicken onto each skewer and transfer to a foil-lined baking sheet. Broil, turning once and watching closely to prevent burning, until browned and cooked through, about 8 minutes. (Alternatively, grill skewers over medium-high heat on a gas grill or over medium heat on a charcoal grill.) Transfer skewers to plates. Spoon Meyer lemon salsa over chicken. Garnish with remaining 2 Tbsp. cilantro and 1 Tbsp. scallions.

lemons, hothouse cucumber, scallions, serrano chile, sugar, kosher salt, skinless, freshly ground black pepper, fresh cilantro, milk, vegetable oil, garlic, cracked coriander seeds, turmeric, metal skewers

Taken from www.epicurious.com/recipes/member/views/chicken-skewers-with-meyer-lemon-salsa-50165325 (may not work)