Oat Bran Bread
- 1 cup flour
- 1 cup rolled oats
- 1 cup oat bran
- 1/2 cup warm water
- 1/2 cup molasses
- Unbleached flour, as needed
- 2 cups whole wheat flour
- 1/3 cup wheat germ
- 2 tablespoon active dry yeast
- 1 1/2 cups water
- 2 tablespoons oil
- In large bowl, combine flours, oats, wheat germ and oat bran. Dissolve yeast in 1/2 cup warm water, add to flour mixture. Add 1 1/2 cups water, molasses, and oil. Stir with wooden spoon to make a soft dough, adding unbleached flour as needed. Knead on floured surface until smooth and elastic.
- Place in a large greased bowl. Turn to coat dough. Cover and let rise in a warm place until doubled. Punch down and knead slightly. Divide dough ih half and form into two loaves; place in greased loaf pans. Cover and let rise in warm place 1 1/2 to 2 hours. Bake in 375 degree preheated oven 30 minutes or until bread pulls away from edges of pans. Remove from pan and let cool on wire racks.
flour, rolled oats, bran, water, molasses, flour, whole wheat flour, germ, active dry yeast, water, oil
Taken from www.epicurious.com/recipes/member/views/oat-bran-bread-50007701 (may not work)