Chicken-Orzo Salad With Goat Cheese

• 1 1/4 cups uncooked orzo (rice-shaped pasta)
• 3 cups chopped grilled chicken breast strips (such as Tyson)
• 1 1/2 cups trimmed arugula $
• 1 cup grape tomatoes, halved $
• 1/2 cup chopped red bell pepper $
• 1/4 cup prechopped red onion $
• 2 tablespoons chopped fresh basil
• 1 teaspoon chopped fresh oregano
• 2 tablespoons red wine vinegar
• 1 tablespoon extravirgin olive oil $
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper $
• 6 tablespoons (1 1/2 ounces) crumbled goat cheese $

1. 1. Cook pasta according to package directions, omitting salt and fat; drain well.
2. 2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
3. 3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.

orzo, grilled chicken, arugula , grape tomatoes, red bell pepper, red onion, fresh basil, fresh oregano, red wine vinegar, extravirgin olive oil , salt, black pepper, goat cheese

Taken from www.epicurious.com/recipes/member/views/chicken-orzo-salad-with-goat-cheese-53054701 (may not work)