Party Platter

• 3 chicken breasts sliced into strips
• 1 packet tempura prawns
• 1 packet breaded mozzarella
• 1 loaf of garlic bread
• 1 bottle Jack Daniel's Smokey Sweet Glaze
• 2 teaspoons cooking oil
• Keep people guessing and serve with one of the other sauces in the Jack Daniel's range:
• Try Hot Chilli to spice things up, Full Flavour Smokey for an extra hickory twist and Smooth Original for that Jack Daniel's taste.

1. Prep:
2. Cook the prawns, breaded mozzarella and garlic bread following their cooking instructions.
3. For the Chicken Strips:
4. Heat the oil in a non-stick frying pan and add the chicken strips.
5. Stir fry the sliced chicken breast until lightly golden and then stir in a generous amount of Jack Daniel's Smokey Sweet Glaze until all the chicken is coated.
6. For the Dips:
7. Jack Daniel's Smokey Sweet Glaze and your favourite Jack Daniel's Sauce for dipping.
8. Handy Hints:
9. Why not try adding finely chopped chilli or coriander to the Glaze for a Jack Daniel's twist

chicken breasts, prawns, mozzarella, garlic, s smokey, cooking oil, people guessing, flavour smokey

Taken from www.epicurious.com/recipes/member/views/party-platter-50129101 (may not work)