Vegetable Pizza Appetizer

• 2 (8 oz.) cans Pillsbury crescent dinner rolls
• 2 (8 oz.) pkg. cream cheese
• 1/2 c. milk
• 1 pkg. dry Hidden Valley Ranch dressing mix
• 2 green onions, chopped fine
• 2 small shredded carrots
• 1 c. small broccoli flowerets, thoroughly towel dried
• 1/2 c. chopped green pepper, thoroughly towel dried
• 1/2 c. chopped cauliflower, thoroughly towel dried
• shredded cheese (Cheddar is good)

1. Preheat oven to 375u0b0.
2. Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.
3. Press over bottom and 1-inch up sides to form crust.
4. Seal perforations.
5. Bake at 375u0b0 for 14 to 19 minutes or until golden brown.
6. Cool completely.

crescent dinner rolls, cream cheese, milk, dry hidden valley, green onions, carrots, broccoli flowerets, green pepper, cauliflower, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=462190 (may not work)