Cream Of Turkey On Toast

• 2 c milk
• 4 Tbsp butter or margarine
• get recipes @ goboldwithbutter.com
• 4 Tbsp flour
• 1 tsp salt
• 1 tsp pepper (i use white pepper, but black is fine)
• 2/3 c chicken or turkey stock
• 5-6 c cooked turkey, cut or shredded into bite size peices
• 12-16 slice toast

1. 1. In a large pot, begin heating the milk, margarine and chicken stock over medium heat.
2. 2. Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken.
3. 3. Add the salt and pepper, to your taste.
4. 4. As it thickens, add the turkey.
5. 5. As soon as it is the thickness you like, it is done. If it gets too thick, just add some milk or stock to thin it out.
6. 6. We serve over toast, but you could use biscuits or even noodles.

milk, butter, flour, salt, pepper, chicken, turkey

Taken from www.epicurious.com/recipes/member/views/cream-of-turkey-on-toast-52620891 (may not work)