Chocolate Dream Cake

• *3/4cup unsweetened cocoa powder
• *1/4cup sugar
• *1/2cup boiling water
• *1pkg (16oz)angel food cake mix
• *1 1/4cups water
• *1 Tbsp instant coffee powder
• *1 1/2 cups skim milk
• *1pkg (1 1/3oz)whipped topping mix
• *1pkg (1.4oz)sugar-free instant chocolate pudding mix

1. 1. Preheat oven to 350*F.Line a 10*15-inch jelly-roll pan with waxed paper.Whisk together cocoa, sugar, and boiling water. Cool to lukewarm.
2. 2. Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper.Cool.
3. 3. In a medium bowl, dissolve coffee in milk.Add topping and pudding mixes. Beat on low speed until moistened.Beat at high until soft peaks form. Chill 5 minutes.
4. 4. Cut cake crosswise into thirds. Cover each layer with topping. Stack; chill for 2 hours.
5. SERVES 10
6. Per slice:261 cal,
7. 1.5 g fat(5% of cal), 427 mg sodium

cocoa powder, sugar, water, cake mix, water, coffee powder, milk, topping mix

Taken from www.epicurious.com/recipes/member/views/chocolate-dream-cake-1218242 (may not work)