Fragrant Green Chicken Curry

• Jamie Oliver
• GREEN CURRY PASTE:
• 6 scallions, washed and trimmed
• 6 jalapenos, seeded and chopped
• 3 cloves garlic
• 1 T fresh ginger, peeled and chopped
• 1 T coriander seeds, pounded and crushed
• Salt and pepper
• 1/2 handful kafir lime leaves, torn
• 2 lemon grass stalks, trimmed and chopped
• 2 handfuls of basil on the stalk
• 2 handfuls of cilantro on the stalk
• 4 limes, zested and juiced
• 3T xvoo
• 4 boneless skinless chicken breasts, cut in 1' cubes
• 16 oz coconut milk
• 1 handful chopped pistachios (optional)

1. GREEN CURRY
2. 1. Put all green curry paste ingredients in a food processor and whiz to a sooth paste.
3. 2. Marinate the chicken in some of the paste for about 30 minutes.
4. 3. In a large saute pan, heat the oil and fry the chicken pieces around 4 minutes. Add the remainder of the marinade (it will splatter). Add the coconut milk and simmer for 8 - 10 minutes.
5. Serve sprinkled with the pistachios and some cilantro with rice or noodles.

green curry, scallions, jalapenos, garlic, t, coriander seeds, salt, handful kafir lime, lemon grass stalks, basil, cilantro, t, chicken breasts, coconut milk, handful

Taken from www.epicurious.com/recipes/member/views/fragrant-green-chicken-curry-52108211 (may not work)