Caramel, Phylo And Peacon Ball

• Ingredients:
• Light flaky pastry dough (Pillsbury makes this in the refrigerated section)- If you use this option roll out dough to fit around cheese
• OR you may also us Philo dough but this is more work the pastry is easier and just as good.
• One Jar of Hersey's Caramel Sauce
• One Bag of Candied Pecans
• One Brie
• One Egg

1. Directions:
2. Roll out pastry (so you have enough to wrap up around brie and twist at top
3. Place brie in the center of dough
4. Use about half of caramel sauce jar (pour or spoon over top of cheese)
5. Top with Pecans and add a bit more sauce
6. Wrap Brie with dough and twist at the top
7. Egg wash the top and sides of pastry
8. Bake according to pastry directions (I baked mine at 350 degrees in a 8x8 casarole dish for 30-35 minutes)
9. Cut a small section for to show inside and ENJOY!! J

ingredients, light flaky pastry, also, caramel sauce, pecans, egg

Taken from www.epicurious.com/recipes/member/views/caramel-phylo-and-peacon-ball-1274867 (may not work)