Captain Bob'S Baked Stuffed Shrimp

• 20 to 26 extra large shrimp
• 24 buttery crackers, crushed
• 1/3 cup seasoned bread crumbs
• 6oz tiny salad shrimp,chopped
• 1/2 cup finely chopped walnuts
• 1/8 teaspoon garlic powder
• 1/4 cup Parmesan cheese, grated
• 6 ounces real butter, melted

1. 1. Split shrimp down back with sharp knife and devein. Break shell slightly so that shrimp will lie flat.
2. 2. Combine crackers, bread crumbs, tiny shrimp, walnuts, garlic powder and parmesan cheese. Toss mixture with a fork. Add the hot melted butter and combine well.
3. 3. Spread schrimp out on a baking sheet and stuff each cavity with the crumbs. Bake at 325 degrees for 12 to 15 minutes depending on how large the shrimp are. Serve with lemon butter if you wish but they do not need additional butter

shrimp, buttery crackers, bread crumbs, salad shrimp, walnuts, garlic, parmesan cheese, butter

Taken from www.epicurious.com/recipes/member/views/captain-bobs-baked-stuffed-shrimp-1201812 (may not work)