Mini Salmon Burgers With Vodka Creme

• 1 1/2 lbs of salmon- cut in cubes before putting in the processor.
• 1 small shallot or 2-3 tbsp onion
• 1 tsp of seasoning- Creole, Cajun or Australian fish spice mix
• 1 TBSP of dill
• 2Tbsp capers
• Zest from 1/2 of a lemon
• Little bit of lemon juice- approximately. 2 tsp
• 2-4 tbsp mayo
• 2 tbsp chives chopped or chive blossoms
• Veg oil to coat your hands
• Vodka Creme fraice
• 1 cup creme fraise or sour cream
• 2 TBSP vodka approximately
• 2 Tbsp dill
• mix- enough vodka in so you can taste it but do not thin the creme too much
• For sliders take the thin diet hamburger buns and cut with a cookie cutter - or if you want a special appetizer make blini -or use those rye squares

1. Put the onion, spice, lemon zest and dill in the processor first to mince- add the capers and salmon and dollop in 1/2 the mayo- chop carefully do not puree
2. Add more mayo for proper texture and the lemon juice-
3. Let chill a bit
4. Coat your hands with veg oil and make little balls- slightly smaller than golf balls for appetizers or bigger for sliders - coat your hands frequently- to keep the burger coated-
5. Chill again -smash a bit to make burger and grill
6. Toast the rolls or bread and top with the burger
7. Top the burger with a dollop of the creme and some chopped chives

before putting, shallot, cajun, dill, capers, lemon, mayo, chives, veg oil, vodka crueme fraice, crueme fraise, vodka approximately, dill, vodka, sliders

Taken from www.epicurious.com/recipes/member/views/mini-salmon-burgers-with-vodka-creme-50087183 (may not work)