Lasagna

• 2 lb. ground beef
• 1 onion, chopped
• 48 oz. spaghetti sauce
• 3 Tbsp. garlic powder
• 2 Tbsp. oregano
• 2 Tbsp. Italian seasoning
• 1 Tbsp. pepper
• 3 eggs, beaten
• 3 c. ricotta
• 1/4 c. parmesan cheese
• 3 c. mozzarella
• lasagna noodles (uncooked)
• 1 c. hot water

1. Cook meat & onion, drain grease. Add sauce & spices, simmer 15 minutes.
2. In a bowl, combine beaten eggs, ricotta & parmesan.
3. Grease a lasagna pan. Cover bottom with lasagna noodles, add 1/3 of meat sauce, than 1/2 of cheese mixture, sprinkle with mozzarella cheese.
4. Repeat.
5. Place a 3rd layer of noodles, top with remaining meat sauce. Pour hot water around edges of pan. Cover tightly with foil, bake 1 hour 15 minutes at 350 degrees.
6. Uncover, sprinkle mozzarella cheese. Place in oven until cheese browns.

ground beef, onion, spaghetti sauce, garlic powder, oregano, italian seasoning, pepper, eggs, ricotta, parmesan cheese, mozzarella, lasagna noodles, water

Taken from www.epicurious.com/recipes/member/views/lasagna-52469491 (may not work)