Sun Dried Tomato, Lemon, Flank Steak Pasta Yumminess!!!

• 1/2 c pine nuts toasted
• 1/2 pkg. bow tie pasta cooked, rinsed
• 1 lb. flank steak cut into 1/2" strips
• 1/2 large onion diced
• 1 clove garlic
• 4 silver dollar size mushrooms sliced
• 1/2 jar of sun dried tomatoes in oil
• 1/4 c olives sliced
• zest of 1 lemon

1. In largest cast iron skillet toast the pine nuts.
2. Meanwhile start the pasta.
3. Remove toasted pine nuts to plate. Heat pan to high, add 2 T oil from tomatoes and stir fry steak for 2-3 minutes. Remove to plate. Reduce heat to med high. Add a little oil if needed . Add onion, garlic and mushrooms. Cook 5 minutes til soft. Add tomatoes and olives. Cook one minute. Add lemon zest, pasta, steak and pine nuts. Toss til warmed through. Serve with feta cheese. Absolutely yummy!

nuts, pasta, flank steak, onion, clove garlic, mushrooms, tomatoes, olives

Taken from www.epicurious.com/recipes/member/views/sun-dried-tomato-lemon-flank-steak-pasta-yumminess-52700641 (may not work)