Dynamite Fish

• Fresh wild salmon, rinsed and patted dry, chopped
• into about 1" pieces (1 1/2 c. chopped)
• Fresh bay scallops, rinsed, and patted dry (1 1/2 cups)
• 1/2 c. mayonnaise, I use Best Foods
• 3/4 t. fresh lemon juice
• 1/2 t. sugar
• 1/4 t. toasted sesame oil
• 1/4 t. soy sauce, I use low sodium
• 1/2 t. chili garlic sauce
• 3 pinches of Hon-Dashi (bonito fish soup stock granules), optional
• 1 1/2 c. minced yellow onion
• 3 1/2 c. thinly sliced and roughly chopped portabella mushrooms
• 1 t. kosher salt
• *1 1/2 t. cornstarch (use only if making for an appetizer)

1. Heat oven to 350.
2. Spray nonstick pan and saute onions and mushrooms over medium heat.
3. Mix together 1 cup of cooked onions/mushroom mixture, and the rest of
4. the ingredients. Set aside. (You will have leftover cooked
5. onion/mushroom mixture).
6. Spread in a 7 1/2" x 12" baking dish. Sprinkle with kosher salt.
7. Bake on center rack until salmon is still a little raw. Maybe about
8. 12- 15 min.
9. Broil on hi on top rack for approx 5 minutes until golden brown.
10. * Serve over buttered rice.
11. * Serve on top of Sesame Rice Medallions for Appetizers
12. Sesame Rice Medallions
13. Makes 8 Cakes
14. Combine:
15. 3 cups cooked jasmine rice
16. 1 T. sugar
17. 1 T. rice vinegar
18. 1 t. cornstarch
19. 1 t. kosher salt
20. 2 t. sesame seeds ( just sprinkle to coat!)
21. Olive Oil
22. Combine rice, sugar, vinegar, cornstarch, and salt. Scoop and press rice into an 1/8 cup or 1/4 of a cup coated with non-stick spray. ( I prefer the 1/8 cup when using with the Dynamite Fish Recipe . And the 1/4 of a cup when using with dips of any kind)
23. Fill up to desired thickness. Tap cake out onto a parchment lined baking sheet.
24. Sprinkle sesame seeds over tops, and gently press in.
25. Heat Olive Oil in a large nonstick skillet over med.-high heat. Add rice medallions, seed side down and saute about 5 minutes. Saute both sides until golden brown.
26. Add additional oil if needed.
27. * Serve Dynamite Fish on top of Sesame Rice Medallions for Appetizers.
28. Delicious with a side of any kind; seafood, soup, etc. Also great with dips, aioli sauces, spicy mustards, wasabi and soy sauce, etc.
29. We love it with this aioli! Mmmmm....
30. Cari's Asian Aioli
31. Mix your desired amounts of ingredients:
32. Dynasty Chili Oil
33. Soy Sauce
34. A bit of Fresh Chopped Garlic
35. Mayonnaise (Best Foods)

fresh wild salmon, bay scallops, mayonnaise, lemon juice, sugar, ubc, ubc, chili garlic, fish soup, yellow onion, portabella mushrooms, kosher salt, cornstarch

Taken from www.epicurious.com/recipes/member/views/dynamite-fish-1228169 (may not work)