Chicken Cordon Blue

• redbird chicken boneless breast
• 1 or 2 slices swiss cheese
• 1 deli sliced black forest virginia ham or honey ham sliced maybe 2 times thicker than deli sliced.
• garlic powder with parsley and, or lemon pepper seasoning
• olive oil.

1. place chicken in plastic bag. like one from your produce section.pound chicken to about a 3/4-1/2 inch thickness all way round.
2. prepare by laying breast on cutting board, pointed end toward you.(bottom side up)
3. layer cheese and ham
4. roll as tight as you can, then tooth pic to hold together.spray stoneware and top of chicken with olive oil, squeeze lemon
5. or orange juice as well.
6. sprinkle garlic powder and parsley, spray again olive oil on top.
7. bake in casserole dish or stoneware, even cast iron pot will do.
8. preheat oven to 350* bake for 30 minutes.

redbird chicken, swiss cheese, deli, garlic, olive oil

Taken from www.epicurious.com/recipes/member/views/chicken-cordon-blue-1278750 (may not work)