Potato Ratatouille

• 3 whole slices bacon
• 1/4 c. cooking oil
• 1 medium onion, sliced
• 1 clove garlic, minced
• 2 1/2 lb. peeled potatoes, cut into 3/4-inch cubes
• 1/2 lb. fresh green beans, broken
• 3 medium-sized zucchini, thickly sliced
• 2 large tomatoes, cut into large chunks
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. sweet basil
• 2 Tbsp. minced parsley

1. Fry bacon; remove, crumble and set aside.
2. Add oil to the pan and heat.
3. Add onion slices and garlic and saute until soft.
4. Next, add the potatoes, green beans, zucchini and tomatoes.
5. Sprinkle the crumbled bacon, salt, pepper, basil and parsley over the vegetables and stir a few times.
6. Cover and simmer 35 to 45 minutes, stirring gently occasionally until all vegetables are tender.
7. You will need a very large frying pan for this or an electric skillet or divide the recipe and cook in two smaller frying pans.
8. This will serve 6 to 8 people.
9. It is also delicious when baked.

bacon, cooking oil, onion, clove garlic, potatoes, fresh green beans, zucchini, tomatoes, salt, pepper, sweet basil, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996578 (may not work)