Cream Puffs With Spincah , Cheese And Pine Nuts

• cream puffs
• 1/2 cups shortening
• 1/8 tsp salt
• 1 c. boiling water
• 1 c. sifted all purpose flour
• 4 eggs
• spinach filling
• 1 pound spinach - washed
• 1 egg
• 1/3 cup crumbled feta
• 1/4 cup cheddar
• 3 tbsp crumbled goronzola
• 2 green onions chopped
• 3 tbsp toasted pine nuts (toast in fry pan watching carefully not to burn - just brown.)

1. make the cream puffs.
2. preheat oven 400 degrees.
3. in saucepan combine shortening,salt until melted.Add water and bring to a boil. Reduce heat and add all the flour stirring vigourously until mixture forms a ball. remove form heat and add eggs one at a time until mixture is hold together.
4. spoon onto ungreased cookie sheet and bake 30 minutes, until firm and slightly brown.Using a serrated knife slice top off each and let cool.This will allow steam to escape and puffs to remain firm.
5. Prepare spinach mixture.
6. Stir fry the spinach until just wilted. Remove from heat and let cool. Squeeze out as much moisture from spinach as possible - then chop. Put feta, cheddar, egg and spinach into processor and process with 4-5 quick pulses. Add gorgonzola dn chopped green onions. Process for another 2 seconds. stir in toasted pine nuts.
7. fill cream puffs with spinach mixture and return to 350 degree oven for another 15 minutes.
8. Allow to cool before serving.

cream puffs, shortening, salt, boiling water, flour, eggs, filling, egg, feta, cheddar, goronzola, green onions, nuts

Taken from www.epicurious.com/recipes/member/views/cream-puffs-with-spincah-cheese-and-pine-nuts-1216184 (may not work)