Squash Soup

• 1 Banana Squash
• 1 small onion
• 2 Tbsp butter
• 2 Tbsp flour
• 2 Tomatoes
• 1 can chicken broth
• 1 can evaporated milk
• Suggested spices:
• 1/8 tsp of each-
• pepper
• marjoram
• garlic salt
• ginger
• basil
• Adjust salt to taste

1. Cut squash into slices. Scoop out seeds and cut off the skin. Cover with foil and bake the squash in a baking dish in the oven until very tender. ~ 1 hour. Mash 2 cups and set aside.
2. While the squash is baking saute the chopped onion in the butter. Add 2 Tbsp flour and two tomatoes that have been skinned and seeded. Pour the onions and tomatoes into a blender with the broth until no lumps remain. Pour back into pan and add squash.
3. Add spices. Simmer 10-20 minutes. Just before serving add in the can of evaporated milk.

onion, butter, flour, tomatoes, chicken broth, milk, pepper, marjoram, garlic, ginger, basil, adjust salt

Taken from www.epicurious.com/recipes/member/views/squash-soup-52024541 (may not work)