Pork Chops 'N Vegetables

• 2 Tbs oil
• 4 pork loin chops 1/2" thick
• 1 green pepper, cut into strips
• 2 Tbs flour
• 1 10.5 oz. can condensed onion soup -OR- 1 envelope onion soup mix and 1 & 1/3 cups water
• 2 Tbs. Lea & Perrins Worcestershire Sauce
• 1 tsp. garlic powder
• 1 tsp. salt
• 2 medium tomatoes, cut into wedges

1. Heat oil in a large skillet. Add chops; brown well on both sides; remove and set aside.
2. Add green pepper; saute for 3 minutes; remove and set aside.
3. Stir in flour; cook and stir for one minute.
4. Blend in next 4 ingredients and bring to boil.
5. Return chops to skillet; spoon sauce over chops. Cover and simmer until chops are tender, about 45 minutes.
6. Stir in tomatoes and green pepper. Cover and simmer 5 minutes longer.

oil, pork loin chops, green pepper, flour, onion soup, worcestershire sauce, garlic powder, salt, tomatoes

Taken from www.epicurious.com/recipes/member/views/pork-chops-n-vegetables-50052056 (may not work)