Salmon Burgers

• 8 ounce salmon
• 1/2 teaspoon kosher salt
• 1/2 cup diced red onion
• 1 Jalapeno pepper
• 1/2 cup Chopped Fresh Basil
• 1/2 cup Chopped Fresh dill
• 2 tablespoon Chopped Capers
• 1/4 cup Mayonaisse
• 1 teaspoon Lemon Zest
• 1 tablespoon lemon juice
• 2 clove Garlic, minced
• 2 teaspoon Dijon Mustard
• 1/2 teaspoon Ground Coriander
• 1/2 teaspoon Ground Cumin
• 1 teaspoon paprika
• 1/2 cup Panko breadcrumbs
• 1 Egg, beaten
• 2 tablespoon Olive oil

1. Preheat oven to 350u0b0.
2. Sprinkle salmon with salt and pepper, cumin and coriander. Roast for 10 minutes. (alternate, pan fry salmon). Cook until cooked through or slightly rare.
3. In bowl, combine onion, capers, peper, herbs, spices, mayonnaise, lemon, zest, garlic, mustard, breadcrumbs, and egg. Fold in cool, flaked salmon.
4. Form salmon mixture into approx 2in diam pattie.
5. Fry in olive oil in medium-hot frying pan. Sear until deeply browned, 1-2 minutes per side.
6. Serve with creme fraiche, sour cream, or pickles.

salmon, kosher salt, red onion, pepper, fresh basil, dill, capers, mayonaisse, lemon zest, lemon juice, clove garlic, dijon mustard, ground coriander, ground cumin, paprika, breadcrumbs, egg, olive oil

Taken from www.epicurious.com/recipes/member/views/salmon-burgers-56a4fd74ffc2cb6e53cee790 (may not work)