Pasta Salad

• 1/2 lb. uncooked rotini
• 1 (12 oz.) can tuna, drained
• 2 c. thinly sliced cucumbers
• 1 large tomato, seeded and chopped
• 1/2 c. sliced celery
• 1/4 c. chopped green pepper
• 1/4 c. sliced green onions
• 1 c. bottled Italian dressing
• 1/4 c. mayonnaise
• 1 Tbsp. prepared mustard
• 1 tsp. dill weed
• 1 tsp. salt
• 1/8 tsp. pepper

1. Prepare rotini according to the package directions; drain. In a large bowl, combine rotini, tuna, cucumber, tomato, celery, green pepper and onions.
2. In a small bowl, blend together Italian dressing, mayonnaise, mustard and seasonings.
3. Add to salad mixture.
4. Toss to coat.
5. Cover and chill.
6. Toss gently before serving.
7. Serves 6 to 8.

rotini, tuna, cucumbers, tomato, celery, green pepper, green onions, italian dressing, mayonnaise, mustard, dill weed, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212159 (may not work)