Arugula, Fennel, Apple, Mandarin Orange, And Pomegranate Salad

• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1 shallot, minced
• 1/2 teaspoon (packed) grated lemon peel
• 1 large fresh fennel bulb, trimmed, halved, very thinly sliced
• 1 8-ounce Fuji apple, halved, cored, cut into matchstick-size strips
• 6 cups trimmed arugula leaves (from two 4-ounce packages)
• 2 mandarin oranges or tangerines, peeled, each cut crosswise into 3 slices
• Pomegranate seeds

1. Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. Combine fennel and apple in medium bowl; mix in 3 tablespoons dressing.
2. Place arugula in large bowl. Add fennel-apple mixture. Toss, adding more dressing to taste. Divide salad among 6 plates. Garnish each with 1 mandarin orange slice and sprinkle with pomegranate seeds.

extravirgin olive oil, lemon juice, shallot, fresh fennel bulb, apple, arugula, oranges, pomegranate seeds

Taken from www.epicurious.com/recipes/food/views/arugula-fennel-apple-mandarin-orange-and-pomegranate-salad-230620 (may not work)