Hawaiian Chicken Chuck Appetizers

• 1/4 cup vege. oil for frying
• 2 lbs. chicken chunks
• 2 cups flour
• 1/2 cup flavored breakcrumbs
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1 tbsp chicken flavoring
• party toothpicks
• 2 cans pineapple chunks
• 1/2 cup sour cream
• 2 tbsp orange marmelaid
• salt, pepper, garlic powder, zest of one orange, 1 tsp vinegar to taste

1. Combine flour & breakcrumbs into a plasatic bag along with chicken flavoring, pepper & paprika.
2. Add chicken chunks around four at a time. Shake well & remove to plate. After all are done, heat oil in frying pan. Fry chicken chunks until lightly browned & chrispy & drain on paper towel.
3. After chicken is done & drained, apply one chunk of chicken & one pineapple chunk on toothpick and arrange in party bowl.
4. Hawaiian dip: Add sour cream, zest of one orange, vinegar, orange marmalaid, touch of garlic powder, salt & pepper & mix well.

oil, chicken chunks, flour, flavored breakcrumbs, paprika, black pepper, chicken, party toothpicks, pineapple chunks, sour cream, orange marmelaid, salt

Taken from www.epicurious.com/recipes/member/views/hawaiian-chicken-chuck-appetizers-50053129 (may not work)