Turkey, Quinoa & Spinach Skillet

• 5 ounces ground turkey
• 1 tbsp olive oil
• 1/2 onion, chopped fine
• 2 cloves garlic, minced
• 1 1/2 cups cooked quinoa
• 1/2 teaspoon sea salt
• 1/2 teaspoon crushed red pepper (optional)
• 1/4 cup vegetable broth
• 1 cups chopped tomatoes
• 1/2 tablespoon tomato paste
• 1 cups baby spinach
• Top with crumbled feta

1. Heat olive oil in skillet and heat to medium. Cook turkey until golden brown. Remove from pan.
2. Heat olive oil again. Add onion and cook for 10 minutes, until tender. Add garlic, quinoa, sea salt and red pepper and cook for 3 minutes longer. Add vegetable broth, tomatoes, tomato paste and nutritional yeast to the skillet. Cook over for 2 minutes. Return turkey to the skillet and stir in spinach. Cook until wilted. Salt and pepper to taste. Top with cheese if desired and serve warm.

ground turkey, olive oil, onion, garlic, quinoa, salt, red pepper, vegetable broth, tomatoes, tomato paste, baby spinach

Taken from www.epicurious.com/recipes/member/views/turkey-quinoa-spinach-skillet-51491811 (may not work)