Scrumptious Steak In Mushroom Gravy

• 1 egg
• 4 tablespoons crushed butter-flavor crackers
• 2 tablespoons finely chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 1 pound ground beef
• 2 (4 oz each) cans mushrooms, drained
• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 3 cups milk
• 3 cubes beef bouillon

1. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and poultry seasoning. Add beef and mix well. Shape into 6 patties.
2. In a medium skillet, cok patties for 3-4 minutes per side or until browned; drain. Remove to a platter and keep warm.
3. In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add milk and bouillon; cook and stir until smooth and beginning to thicken.
4. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally.

egg, butterflavor, onion, salt, pepper, poultry seasoning, ground beef, mushrooms, butter, allpurpose, milk, beef bouillon

Taken from www.epicurious.com/recipes/member/views/scrumptious-steak-in-mushroom-gravy-1209233 (may not work)