Sauteed Chicken Breasts With Mushroom Madeira Sauce

• 4 chicken breast halves, boneless, skinless
• 1 tbs vegetable oil
• 1 tbs unsalted butter
• 1 medium onion, finely chopped
• 1/2 lb fresh mushrooms, sliced
• 1/8 tsp dried thyme
• 1/4 cup Madeira wine
• 1/4 cup heavy cream
• 1/4 tsp salt
• 1/4 tsp pepper

1. Pat chicken breasts dry, sprinkle with salt and pepper, and cook in oil over medium-high heat until firm to the touch. 4-5 minutes per side.
2. Remove chicken and keep warm.
3. In same pan, combine butter, onion, mushrooms and thyme and cook over medium heat, stirring occasionally, 5 minutes.
4. Add Madeira and cook until almost all liquid is absorbed, 2 minutes.
5. Stir in cream, salt and pepper and continue cooking until sauce is slightly thickened, 3 to 5 minutes.
6. Spoon sauce over chicken.

chicken, vegetable oil, butter, onion, fresh mushrooms, thyme, madeira wine, heavy cream, salt, pepper

Taken from www.epicurious.com/recipes/member/views/sauteed-chicken-breasts-with-mushroom-madeira-sauce-50111217 (may not work)