Cabbage Au Gratin

• 7 1/4 cups chopped cabbage
• 3 Tablespoons margarine
• 3 Tablespoons all-purpose flour
• 1 1/4 cups skim milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/8 teaspoon ground nutmeg
• 1/4 cup (1 ounce) shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• Vegetable cooking spray
• 2 Tablespoons fine, dry breadcrumbs

1. 1) Cover and cook cabbage in a small amount of boiling water in a large saucepan 10 minutes or until tender. Drain well, and set aside.
2. 2) Melt margarine in a large saucepan over medium-low heat; add flour, stirring with a wire whisk until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and nutmeg. Add cabbage and cheeses; stir well.
3. 3) Spoon mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. Bake at 375 degrees for 20 minutes or until thoroughly heated and bubbly.

cabbage, margarine, allpurpose, milk, salt, ground white pepper, ground nutmeg, swiss cheese, parmesan cheese, vegetable cooking spray, breadcrumbs

Taken from www.epicurious.com/recipes/member/views/cabbage-au-gratin-52433231 (may not work)