1 Lb. Steamed Brussel Sprouts, Mediterranean Dressing

• 1 lb. brussel sprouts
• Mediterranean Dressing:
• 3 TBS extra virgin olive oil
• 2 tsp lemon juice/balsamic vinegar to taste
• 2 medium cloves garlic, chopped or pressed
• Oregano
• Sea salt and black pepper to taste
• Optional: 1 TBS dijon mustard, 1 TBS minced parsley

1. Fill the bottom of the steamer with 2 inches of water.
2. While steam is building up in steamer, cut Brussels sprouts into quarters or chop into smaller pieces and let sit for at least 5 minutes to bring out their hidden health benefits.
3. Chop or press garlic and let sit for at least 5 minutes to bring out their health-promoting properties.
4. Steam Brussels sprouts for 5 minutes.
5. Transfer to a bowl. Toss Brussels sprouts, while they are still hot, with the ingredients for the Mediterranean Dressing.
6. (Mediterranean Dressing does not need to be made separately.)
7. Serves 2

brussel sprouts, mediterranean dressing, extra virgin olive oil, lemon juicebalsamic vinegar, garlic, oregano, salt, parsley

Taken from www.epicurious.com/recipes/member/views/1-lb-steamed-brussel-sprouts-mediterranean-dressing-52964091 (may not work)